Wednesday, July 11, 2018

Probiotic food supplement found to counter dementia in alzemers

In a study conducted it is found that fermented milk helps in improving cognitive functions in patients affected with Alzheimer’s disease.
After 12 weeks of fermented milk
Containing Bifidobacterium bifidum, L. casei, L. fermentum, and L. acidophilus; dose: 2 × 109 CFU per gram of each probiotic per day) dose it's found that cognitive functions are improved may be due to supplement of vitamins and essential amino acids for correction in biochemical synthesis of cofactors essential for normal neurological activity.

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